Towards the tail end of 2023, I blew my wad and per diem on the most upscale'iest restaurants Oklahoma City has to offer, from old classics like Jamil's to up-and-comers like Sedalia’s Oyster + Seafood.
As a Catholic act of total contrition, I figured I'd start the year on a frugal note and hit up some of the more affordable culinary treasures in the Oklahoma City (and beyond) restaurant scene.
Aye mios dios, I started this adventure with one of the mejor taquerias in town, Los Tacos de la May, 4540 S. May Ave.