Not so long ago, the Oklahoma City food scene consisted of major chain restaurants along high traffic thoroughfares, Okie-Mex dives that were almost indistinguishable from the last, and a few mom & pop spots and oil overlord-backed steakhouses.
Nowadays, it's easy to eat at a new local restaurant every single week. If you follow any local food bloggers, influencers, are our social media addicted mayor, your feed is no doubt clogged with the hottest and hippest new spots. But even with a growing population and younger diners who want to see and be seen at soft openings, we gotta wonder how large this bubble is going to get.