In Oklahoma, Indigenous tacos aren't just food, they're tradition. Everyone has their favorite spot, their preferred frybread texture and thickness, and very strong opinions about what belongs on top. Especially me.
So when I started hearing internet whispers about Soul City Tacos—an Afro-Indigenous food truck serving Indian Tacos with scratch-made frybread, Philly Steak Nachos, Fried Tacos, exotic desserts and vegan options—my curiosity and hunger were immediately piqued.
A quick check of Soul City Tacos’ Facebook revealed the new-to-the-scene food truck was open right...that…very…minute. Even though it was across town, I had a craving and just enough gas to do something about it.