Four weeks after having your gallbladder removed, medical professionals might encourage you to take it easy on the food. Phrases like “focus on fiber” or “avoid animal fats” are something a gastroenterologist might utter. But if you’re me, you say fuck it, and attend the OKC Sandwich Showdown.
For the record, I have had no issues since surgery, and I still have an appointment on the books with my doctor for you nervous nellies who think I’m going to die. I’m fine, and I recommend really kicking the tires on your post-surgical body while you’re still under a specialist’s care so you can get the help you need after hitting that insurance deductible. I also recommend not taking any medical advice from bloggers.
The sun blazed hot on Saturday, so much so that the event was moved indoors to prevent any heat strokes and food spoilage on the First Americans Museum lawn. Chefs lined the interior of the iconic glass and metal dome, samples of their sandwiches proudly displayed on black tablecloths in front of them. A band played instrumental covers as hungry attendees lined up to taste each sandwich on offer.