Recently, while mapping out my February reviews, I came across a headline that made my blood boil: Trump’s team has canceled Black History Month, MLK Day, and other non-white holidays in the Department of Defense—because, well, he’s an old racist, and so are his cronies.
Seriously, fuck him.
Rather than bending to the Man, I’m making it a point to spotlight Oklahoma City’s thriving Black-owned restaurants—places I haven’t yet had the pleasure of visiting.
Kicking things off the right way, I stopped by Scrambl’d (1742 N.E. 23rd, Suite A) in the historic Eastside for a Grade-A breakfast.
Showing up around eleven in the morning, as soon as I got a table I ordered a cup of hot coffee ($3.50) and, man, it really hit the spot. Damn good coffee!
As my fiancée swayed side to side to Mary J. Blige’s Family Affair playing overhead, I smiled, watching her recite the lyrics while I scanned the menu. I knew what I wanted instantly, while she took a few extra minutes debating her choice. Eventually, we placed our order and grabbed a coffee refill.
Though it was my first time at Scrambl’d, the place had a warmth that felt like a classic diner—only with a distinct Eastside flair. Even the co-owner, homegrown musician Jabee, was in the building, using the space for a photo shoot on what seemed like a top-secret project.
While my fiancée tried to discover the secret to no avail, our food arrived and our attention was quickly averted to more pressing matters…looking over the plates, it was a real work of edible art!
My fiancée ordered Cinco’s Chicken and Pancakes ($18.00), a true Oklahoma twist on the classic Southern breakfast. The brunch staple came with three crispy, golden-brown chicken wings and two fluffy pancakes, all topped with a rich brown sugar butter that melted into every bite.
The combination of sturdy flapjacks and crispy fried chicken is one of life’s simple joys. The rich sweetness of the brown sugar butter and syrup melds seamlessly with the savory crunch of the wings, creating a true Okie variation on the Southern classic—an edible landmark that everyone should experience at least once. Maybe twice.
My sweet tooth was clearly engaged by the hot cakes and chicken, so I went full blast and had the Luther Burger ($15.00), with a fried egg ($1.50) on the top. Instead of a regular bun, they use two “Are you kidding me?!” glazed doughnuts that will give anyone an immediate sugar rush.
Sided with the ultra-crispy fries at the ready, I believe this is the greatest and most caloric breakfast sandwich I have ever had. With the innate sweetness of the glazed donuts and the greasy trap of a premium cheeseburger, it was a real winner on all fronts, especially in the taste portion.
Sure, it might not be the healthiest meal—but let’s be honest. Would you rather settle for a plain bowl of oatmeal every morning, or, just once, indulge in one of the most legendary dishes to ever bridge the gap between a hamburger stand and a donut shop?
Either way, scrambled or not, Scrambl’d is a cock-crowing breakfast experience that deserves a spot on your OKC must-eat list. In fact, I’m already eyeing their Deez Shrimp & Grits or Deep-Fried French Toast for my next visit.
Anyone up for breakfast tomorrow?
As we paid our tab and finished up our meal, I couldn’t help but appreciate the significance of places like Scrambl’d—where culture, community, and damn good food come together.
In a time when certain racist powers are trying to erase history and ignore the contributions of Black America, supporting and uplifting Black-owned businesses isn’t just about enjoying a great meal—it’s about making a statement.
And if that statement happens to come with crispy wings, fluffy pancakes, and a Luther Burger? Even better.
Cómpralo ya!
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Follow Louis Fowler on Instagram at @louisfowler78.
