Always one to finish what I started, I recently returned to SW 29th to explore more of the taco truck greatness this madre road had in store. While my last voyage focused on the many trucks between May and Penn, this time I ventured further east, all the way down to the red lights of S. Robinson.
Although this stretch of Mexican Valhalla didn’t have as many offerings as the first, I soon discovered that the quality of the food was far superior – with many splendid trucks offering the freshest ingredients, a veritable base of flavors, and a well-timed stockpile of those little timers that most places use for truck-based food.
Even better, while I enjoyed the typical chow wagons of traditional Mexican fare, a new challenger entered the ring—a smoked meat truck—that made things quite interesting.