For those who don’t know, I have been in the hospital more times than I care to admit—and re-admit!—over the past few years.
During these stays, I've had every type of hospital food imaginable, from liquid-based diets to full-blown turkey dinners, and have become a well-timed connoisseur and expert in its diagnostic, systolic, and apostolic form of finer dining.
It was a style of food I had grown accustomed to, and in a strange way, kind of missed.