With the Pioneer Woman and her disingenuous recipes looking down the barrel of Native pop-gun thanks to Killers of the Flower Moon, sadly, my own cooking adventures with my stroke-begotten hands were too much to try again…until I learned that the head chef of the First American Museum, Loretta Barrett Oden, put out a Native-themed cookbook.
I was reinvigorated to try my hand at cooking again.
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Her newly published book is called Corn Dance: Inspired First American Cuisine.