In Oklahoma City, we often get things a little later than other cities. For example, the opening of a new fast-food restaurant is like a star-studded event, with cars clogging the street and lines out the door, before anyone even knows if the food is worth the hype.
The hoopla around the new Bojangles in Oklahoma City has been kind of like that.
Coming straight out of North Carolina and, 50 years later, showing up in our neck of the woods, Bojangles is an American regional chain of fast-food restaurants that “specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.”