Ever since it opened, I have been desperately wanting to visit OKANA, the Chickasaw owned and operated resort and indoor waterpark in the heart of Oklahoma City, near the First Americans Museum.
Even more to the point, I have openly coveted the themed restaurants and their menus, especially Jack Rabbit, the resort’s five-star gastropub, whispered in foodie circles to be a true crowd-pleaser.
Thankfully, OKANA sent me an invitation to come meet the staff, explore the facility and, the best part, finally experience their world-class dining. Many thanks to the Chickasaw people from your Choctaw brother! Yakoke!
Arriving at OKANA, 639 First Americans Blvd., at six o’clock sharp, my wife and I were given a grand tour of the facilities, including the vast grounds, the spacious rooms, and the outstanding view of Oklahoma City from the terrace.
But truthfully, the whole time I was fantasizing about the diverse menus on the property. Would it be barbecue at Smokehouse Social? The sports-center vibes of Curveball Kitchen? The new-wave Mexican flavors of Chido Tacos? Or their newest spot, Bullseye, with its game-room energy and menu of flatbreads, sandwiches, and fried cheese curds?