After three months of proud cookin', I’m happy to report that my investment in Oklahoma Cookin’—a 1976 cookbook that’s as diverse as it is budget-friendly and somewhat healthy—has officially paid for itself!
Turns out I didn’t need a fancy collection of modern cooking manuals—just a buck, some change, and a little culinary curiosity.
So far, I’ve tackled Indian Indigenous Pudding—a festive dessert treat perfect for the holiday season—and Osage Hills Hamburger Pie, a hearty winter dish that filled my coffers and my belly. Both were winners all the way around.