When the frigid cold starts chilling your brittle bones and your teeth start chattering, I want—no, need—a filling meal that sticks to the ribs and warms the gut. Something hearty and rich that can truly thaw you out. Something from the Oklahoma Cookin’ cookbook.
In the Main Dishes section, I stumbled upon a recipe for the iconic Osage Hills Hamburger Pie. It looked like it would really hit the spot… until I saw how heavy it leaned on green beans.