A few years back, I made a solemn vow to swear off buffets—a decision that took 50 pounds off my body and added at least a decade to my life. Despite the temptation of endless sesame chicken, broccoli beef, or sweet and sour pork, I’ve not wavered from that commitment.
This, of course, meant crossing many all-you-can-eat spots off my list. Out of all of these, the one I truly missed was Taj Cuisine of India on NW 23rd.
And maybe Pancho's. RIP.
As I drove past Taj recently on my way to Guestroom Records, I noticed some new signage and something that caught my eye—they now offer regular menu items, not just the buffet. With a sudden craving for the Indian food I’d been missing for months, I knew dinner plans were set.
That night, my girlfriend and I walked into the dining room. With Indian-language Christian music videos on the television, we were taken to a quiet table by the window.
As I took my seat and was about to peruse the menu, I glanced around and noticed all the other patrons moseying around the buffet, plates piled high with steaming spoonfuls of biryani, curry, and korma.
I had to be strong!
Looking over the menu and already regretting my "No Buffet" pledge, we quickly made our singular dinner selections. Not too long after, our waitperson brought our appetizer—Medu Vada ($5.99).
Aided with the aromatic Garlic Tandoori Naan ($2.99), the Medu Vada is a South Indian donut made with lentils, deep-fried and served with sambar and chutneys. As I deeply breathed in the spiced cake-like appetizer, it removed all apprehension of buffet culture.
One bite and I was in heaven, but we were only starting…
Sharing the main dishes, I started with the traditional vegetarian dish Palak Paneer ($13.00), made with chunks of homemade cheese cooked with spinach and a “unique” spice blend.
As I stirred it up and gave myself a big dollop on my plate, the Palak Paneer was working wonders. With the piquant taste of fresh spinach and onions, the rich buttery aftertaste made me want another serving or two. Delectable!
For the other dish, I chose the classic Chicken Vindaloo ($14.99). Taj’s recipe is exceptional, creating a vulnerable dish that is combined with their seasoned chicken, cooked in a signature spicy sauce with potatoes, herbs and spices that send this to another world.
Spice-forward and bold, the vindaloo delivered a robust flavor where the chicken almost took a backseat to the hearty vegetables. Seasoned with garlic, onion, and ginger, it packed a kick without overwhelming my palate. It's a great example of Taj’s main dishes!
Craving something a bit unconventional for dessert, I opted for the Gulab Jamun ($4.99)—and what a delightful trip it was. These deep-fried cake balls, soaked in warm saffron and cardamom syrup, were rich and indulgent. Though a bit heavy for dessert, it was the perfect sweet finish to an already fantastic evening.
Overall, my trip to Taj was an exceptional one.
I didn’t succumb to the allure of the buffet and was still able to enjoy a nice, filling, and flavorful meal. Even better, as opposed to most buffet experiences, I was able to take my leftovers home with me.
Of course, they were also delicious.
Cómpralo ya!
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Follow Louis Fowler on Instagram at @louisfowler78.
