In this edition of the Taco Truck Chronicles, I took my salsa-beating heart along a three-mile stretch of S. Pennsylvania Ave. – from SW 29th down to SW 59th – to see all the fine foods and flavors they had to offer.
It did not disappoint.
With the exception of the abandoned truck on the side of the road, I sampled five trucks along the beaten path. I spent around $10 bucks at each spot, but it was worth a cool million or so to me.
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During my last Taco Truck Chronical along NW 10th, I threw a wrapped tortilla on the voyage by ordering various burritos. This time around, I mixed it up and ordered a hodge podge of interesting items on each truck’s menu, from fried potato tacos to barbacoa quesadillas.
I started with...
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