For most of my life – from my youthful days in South Texas to my adult years in the OKC proper – I have lived in, on, and for taco trucks.
From the smallest wagon to the biggest diesel, I stop at one whenever I get chance, with nary a bad review and just a little bit of food poisoning in the process. No big deal!
Over the past few years, though, I have noticed something on the taco truck scene that gets my approval – the formation of taco truck districts.