Welcome back to Free Queso, the podcast where we give you the inside scoop on the Oklahoma City food, beverage, and hospitality scene!
Today's episode is a dive into being a "mercenary chef." Don't call Chris McCabe a chef to his face, because he wears many more hats than that. Chris moved to Oklahoma City from New York City, and he's been one of the most integral members of our culinary scene ever since. If you've eaten at a Good Egg restaurant, you've tasted his influence.