How to make an El Reno-style Oklahoma Onion Burger in your own kitchen…

(Editor's Note: In an effort to land our own Food Network Show like the Pioneer Woman, we're introducing a semi-regular food feature that describes how to make classic Oklahoma food items. It's kind of a rip-off of DeadSpin's "Food Spin Series," only better. The column is written by top-level Ogle Mole and food enthusiast "Oklahoma Fats." Enjoy.)

So, you want to eat like a real Oklahoman? It’s pretty easy: Mazzio’s delivery line is 799-9999. Get the Traber special.

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