Many people don’t know this about me, but I have a deep fascination with the country of India and its people and culture.
I guess it started in the early 90s when I picked up some George Harrison-produced Ravi Shankar recordings at the Friends of the Library book sale. It really opened the world for me pop culturally. But of course, soon enough, it became all about the food.
And for the next 30 years, I made regular pilgrimages to Gopuram, Taj, and a few other well regarded Indian spots around town. But, this time, I sought a thoughtfully curated experience with someone who could take me to that next level of culinary consciousness.