I recently caught wind in the mail that Mazzio’s Pizza – our state's once beloved but now oft-forgotten pizza chain – had unveiled the most Oklahoma thing of all time: a Ranch Dressing bar.
As this site has chronicled like a sauce-streaked scroll of culinary scripture, Oklahomans have long held an unholy devotion to plunging their pizza slices into ranch dressing—a creamy, tangy baptism that transcends condiment status and ascends into full-blown cultural rite.

