Alright. That’s it. I’ve had enough.
Over the past six months, I’ve cooked, braised, and slow-roasted a variety of dishes from The Oklahoma Celebrity Cookbook, with most of them coming in at so-so or below par.
But this recipe—this one recipe—Argus Hamilton’s Honeymoon Chicken Fried Steak, is by far the worst. The bottom of the barrel. The pits.