From the old ashes of Mexico to the new blood of America, one of the many transformative worlds Latinos have conquered has been in the magical realm of tasty comestibles. Forget the Magna Carte, the Constitution, and the Oklahoma Land Run—for me, it’s all about el comida de la Raza!
Consequently, Taco Empire takes the fast-casual name, breaks it down, and gives it to all Oklahomans, with extra pineapple salsa on the side.
Recently, I was made aware of the Empire – which I believe started as a food truck – and decided to check it out. Man, they weren’t lying. The foundations shook in this new world of Oklahoma City eats when I walked inside its location at 7008 NW 122nd St. and planted my own flag square on it.
At first glance, the place feels like a corporate operation, with an open-air kitchen, meat on the grill, and the smell dominating all, but to hell with Chad and his Chipotle. After one quick look at the mouth-watering menu, you'll see Taco Empire is far superior.
After placing my order at the counter, I uncapped my Mexican Coke and grabbed a table to eat the appetizer – the Taco Empire Dip Trio ($12.99).