At last week’s Indigenous Pop Expo, I was prepared for about two hours of exultation. But with all the guests, the exhibits, and, of course, the fans, it was about five hours until I finally exited the building. One problem: I was pretty famished as a result.
Just as I was deciding to make it to 7-Eleven for two-day-old roller dogs and congealed cheese, right in front of me was the new food truck that's been making waves in the Indigenous community – RedBird Concessions.