I had about two or three donuts in Noble last year for a review and, you know, they were fine. Soul-crushing fattening, but fine.
After that binge, I haven’t had any more donuts, with my glucose index being supplemented with a more balanced profile of natural fruits, whole grains, and other healthy'ish things.
Well, at least it was.
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Recently, I heard about a Japanese-influenced doughnut house called Mochinut, 2431 N. Classen, and their new line of rice-floured goodies.
Sorry, but I had to try them…and they were utterly fantastic!