As Patrick mentioned Monday, Governor Kevin Stitt found enough time to promote Hispanic Restaurant Week…a full week after it had passed, but, whatever.
Though he dangerously grills his ill-gotten steaks on his taxpayer-funded barbecue pit, he took the time in a hastily arranged PR tour to view the inner workings of a Mexican restaurant, expertly crafting a lone quesadilla and, probably, reporting a few dishwashers to la migra. All in a day’s work!
In honor of Stitt’s Mex-cellent adventure – and as one of our state’s only “Hispanic” food writers – I thought it would be fun to share other Hispanic restaurants Stitt should visit at the end of next year’s Hispanic Restaurant Week.
Although they don’t promise authentic Hispanic dining experiences, I doubt Stitt will even notice the difference. Ole!