In Oklahoma—a state that still has “freedom” fries on many a menu—typically the best you can do for a Franco-inspired meal is a makeshift charcuterie board with Wal-Mart croissants, squirts of spray cheese, misshaped brown grapes, sliced frankfurters from the back of the fridge and a staticky VHS copy of Emmanuelle. It’s just not right.
But there has always been one French eatery in town and that’s La Baguette. Recently, after the sidewalk press show in Deep Deuce, as my friend and I were walking back to her car, we noticed a new-ish variation of the restaurant at 100 NE 4th St. and decided to stop by for a late lunch, if only out of curiosité simple.