Doing these Pioneer Woman challenges for the past few months, I figured that I was going a bit too far outside of my comfort zone, not only to impress my then-ladyfriend, but, in some ways, to maybe impress Ree Drummond, the Pioneer Woman, as well.
But, now that I’m back at my own shared living-space cooking up these down-home (?) recipes with the mice that scurry around the kitchen, I decided to aim a little lower, this time going for the salt of the Earth grub that she’s famous for: meat, onions and bread, all by and for myself. Yes, I'm taking on the Marlboro Man's Favorite Sandwich.