On the most typical of sultry summer nights, for dinner, I happily make due with a half-cooked Lean Cuisine and a lukewarm Diet Coke. But, as this virus seems to rage on so do my spurts of culinary creativity; lately, I’m finding myself wanting to cook something more substantial than just a dumb microwavable meal.
Looking over many of the homegrown eats available in our state, I put out an open call to various Made in Oklahoma businesses and, fortunately for my stomach, a few local businesses actually responded—enough for a damn good Okie dinner, I’d say.