In the long gone remnants of what I believe was once a moderately successful pizza franchise, Fung’s Kitchen, 3321 N. Classen, reigns supreme among the numerous Asian restaurants that run along the boulevard, continually offering the very best in Chinese eats from light weekday lunches to heavy Sunday Dim Sums; all that's well and good, but what I believe truly gives Fung’s their dynasty status is a continued commitment to all things duck.
Last week, as the winds of winter began to pass through Oklahoma City, my body began to reject itself, a slight sickness coming momentarily over me. Medicinally craving the greasy skin and fatty meat of the winged waterfowl, I knew right then that the only remedy was a caustically large bowl of Roast Duck and Wonton Noodle Soup ($8.95), straight from Fung’s.