I’ve only been to the original Oklahoma state capital of Guthrie once, and that was sometime way back in middle school. I think we were there to see a printing press and, on our way out of town, we stopped at a roadside McDonald’s for lunch.
With that small bit of knowledge, when I knew I would be spending the evening in that fair city, I was looking all over to find a restaurant that was not only open past five and had an eclectic menu, but one that is mostly interesting to write about. Of course, I picked the first one that I saw, the former livery stables-turned-restaurant Stable’s Café, 223 North Division Street.