As many of my acquaintances and colleagues dropped like flies over the past few weeks thanks to the various demonic sicknesses swarming around the city, my steel-willed immune kept system stoically strong and thoroughly testicular thanks to, I believe, the fact I down at least two-to-three hearty bowls of phở, the famed Vietnamese noodle soup, a week.
Known for its healing and curative properties even more so than that lame greasy can of condensed Campbell’s soup mom is always trying to push on you, between the flavorful beef-bone broth and the health-boosting additives like basil, cilantro, chiles, and bean sprouts, phở is an addictive superfood that Oklahoma City has definitely cornered the market on thanks to the numerous hot-pot hot-spots that fully line the Metro’s beloved Asian district circa the N.W. 23rd and Classen area.