A new steak house recently opened up in the self-appointed elitist stretch of Oklahoma City proper, a beautifully self-effacing joint that proudly offers up various highly premium cuts of beef and a la cart sides to only the very best and most worthy of thick-walleted clientele, usually at a cost that is more than a week’s worth of groceries for many of the area’s dollar-menu dependent families.
Chances are I’ll never be able to chow there.