Considering that it’s probably the one state dish that all of us, Native American or otherwise, collectively and continually crave, it seems as though the Indian Taco is the Brigadoon of local eats, appearing out of the mists once a month (at best) thanks to the generous souls behind the various fundraisers, church socials or Southside community center get-togethers that have become weekend staples for frybread fanatics.
Not that I’m complaining, mind you; one handmade, fully loaded Indian taco once a month is better than none, and I thank the Creator for that culinary opportunity everyday.