The state of Oklahoma is home to a variety of delicious jerkies, some of the are even made of beef. But which jerky is best? Which is the most flavorful? Which is the most authentic?
These are the red-hot questions that plague my mind, presumably because I’m a young white male and not oppressed in any way. And thus I’ve put aside time out of my apparent not-that-important daily schedule to seek out and taste the finest rawhide the Sooner state has to offer.