Around the world, people dip boring foods in ranch dressing to make them taste better. Foods like carrots, celery, and Clark Matthews favorite, broccoli. In Oklahoma, we dip those foods in ranch, but we dip other types of foods, too. Foods that probably don't need it. Foods like fried pickles, hot wings, loaded chili cheese & bacon fries, and most notably, pizza.
Yes, Oklahomans like to dip pizza in ranch dressing. I'm not sure why we do this. Pizza tastes so amazing on its own "“ it's hard to screw up greasy dough, greasy cheese, greasy meats, and tomato sauce "“ that it doesn't need the support of a rich creamy dressing to improve its taste. Yet for some reason, Oklahoman's like me, you and probably even Toby Keith find the need to soak each and every bite of our pizza in enough ranch dressing to make an Italian think that we all own stock in buttermilk.