Before I dive into my latest foodie foray into the 1991 Oklahoma Celebrity Cookbook, let it be known that I hate most things cabbage, be it cabbage soup, roasted cabbage, or Cabbage Patch Kids.
But, out of all the cabbage collaborations, the one that's never chased my blues away is the Cabbage Roll.
Subscribe to skip adsAdvertisement
Imagine the Cabbage Roll as the drunk, rural cousin of the Spring Roll or Egg Roll. The rancid idea of temperate cabbage and uncooked meat melding into a somewhat slimy roll might appeal to some, but it's never been my thing.

