A few weeks ago, I attended a very rural church garage sale on the outskirts of town. While there, I discovered a long-lost tome that seemed like a sheer relic from the distant past of 1991: The Oklahoma Celebrity Cookbook.
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Edited by Stacey Wyett and published by Executive Coffee Service of Oklahoma City, I was truly amazed by the find and all the celebrity-endorsed recipes the book contained.
It tracked like a Who’s Who of notable figures from the early 90s, including Garth Brooks, Roy Clark, and—groan—Argus Hamilton, as well as bigwig politicians, beauty contestants, and musicians.