COVID-19 has put our restaurant industry in a pickle. Many local eating establishments are having to choose between keeping their doors open and keeping their staff safe from the pandemic, which is a really sucky situation to be in. Thankfully, we average Oklahomans have a lot of power when it comes to keeping the local restaurant industry alive while stopping the spread of COVID-19. And contrary to seemingly popular belief, you don’t need to wave a gun in the face of a teenage restaurant employee to do so! In fact, here are 7 things you can do to not get/spread COVID-19 at a local restaurant!