It was sometime last week when I finally got a chance to stop in at the frozen treat shop Michi Ice, 4100 N. MacArthur Blvd., ready for a dinner-destroying snack of dulces y golosinas, something that they’re best known for. I was taken aback, however, when I noticed that past the minimal grocery store, there was a second restaurant offering one of my own troubling obsessions, El Salvadorian pupusas.
That ice cream was just gonna have to wait, ese.