It was the middle of the 31st Annual El Reno Day Burger Festival and I still hadn’t had anything to drink or eat, patiently waiting hours for the famous giant onion burger to make its riotous display.
However, with the burger still cooking on its obscenely large grill, I needed some sort of nourishment to keep me on my weakening feet and, sorry Mack, but the bacon-covered chicken-sticks and other assorted streetcar ephemera wasn’t going to do the trick.