When it comes to cafeteria dining, save me a tray. Always.
If you were to ask me who my favorite cook of all time is, I won’t say my mother like most people probably would. No, for me, the lady in my life that fed me and nourished me was a ten-team collective of elderly upstarts that made sure at least nine months out of the year I had a well-balanced breakfast and a four-star lunch. Of course, I’m talking about the effervescent, ever-present lunchladies of the Oklahoma City Public Schools.