(Editor's Note: Back in March, Oklahoma Fats taught you how to make an El Reno-style onion burger in your own kitchen. This time around he instructs you on how to make the main entrée of our state meal. Seriously, chicken fried steak is part of our state meal. No wonder we're all so fat.)
Time again for me to teach you how to eat like a real Oklahoman. Pretty simple, really: pretend that corn, potatoes and ketchup are the only vegetables the human body can safely consume.
...