I have said it time and again, the best diners – and in all honesty, restaurants - are located on our city's fine southern side.
Sure, those homegrown greasy spoons might be a little dodgy, a bit squalid, and, of course, you have to watch your back in the parking lot, but the Southside keeps low-cost food and high-quality tastes on a conveyor belt of solid bites that will always win out on my palate.
If you need proof, hit up Bella’s Kitchen Home Country Cooking, 2401 SW 59th St.