Back in September, OKC's basic food scene collectively lost its mind when news broke that Pappadeaux Seafood – the famed Cajun seafood chain – was planning to build a restaurant in a new development along Automobile Alley in Downtown OKC.
Naturally, the local media ran fast with the story, desperately milking it for all the likes and shares that social media posts about new businesses tend to generate.
For example:
