During my Taco Truck Chronicles voyages, I make it my mission to seek out, identify, and—most importantly—taste my way through as many food truck menus as possible, many of which proudly feature the rich, bold flavors of Mexican cuisine. However, every so often, I stumble upon a culinary revelation so exciting, so deliciously unexpected, that I simply can’t wait to share it with the world.
In this installment of the Chronicles, during a flavorful trek down NW 23rd between Meridian and MacArthur, I stumbled upon not one, but two taco trucks proudly flying the Honduran flag. With them came an array of delectable—and delightfully affordable—dishes that beckoned me with their irresistible aromas. These trucks were doing glorious, blush-worthy things with plantains, baleadas, and chimol that made me calorically blush at the mere mention.
Of course, I also found two other trucks on my trek that served up delicious Mexican cuisine. They're all part of Oklahoma City’s incredible taco truck community, one that always astounds me with its sheer variety of tastes.
Los Toros Tacos Y Mas (Near AMF Bowling Ally, 4600 NW 23rd St.)
With its snorting bull mascot proudly displayed, Los Toros is the taco truck to keep an eye on, especially if you're a fan of birria.
Once a dish that seemed reserved for only the most exclusive Mexican restaurants due to its time-consuming preparation, birria has now made its way into the mainstream—and Los Toros delivers it exceptionally well.
On this visit, I opted for the Birria Tacos ($10.00), served with a rich consommé. Five double-layered corn tortillas are generously stuffed with a succulent blend of slow-cooked beef and spices that are simply extraordinary.
Paired with green salsa, lime, and pickled carrots, this is pure Jalisco-derived magic, where each bite bursts with deep, savory flavors, a touch of smokiness, and just the right hint of heat. If you're smart, do what I do and was it down with a Mexican Coca-Cola.
Taqueria El Vallartazo (Near Feria Latina Supermarket 4907 NW 23rd St.)
In the parking lot of one of the best grocery stores in town, Feria Latina, sits the working-class gem, Taqueria El Vallartazo.
Around lunchtime, this place is buzzing with activity, as close to ten or fifteen people line up while the expert cooks effortlessly churn out some of the best tacos, burritos, and other delicious offerings.
I ordered a beefy carne asada Torta ($8.00), and after a brief five-minute wait, was handed the delicate sandwich:
While the cooked meat was flavorful and well-balanced with the right amount of lettuce, tomato, and avocado, the true standout was the fantastic bread. Light and airy, it felt more like a delicate pastry than the typically dense torta bread—a pleasant surprise that will definitely bring me back for more!
Tacos Hondureño (In the parking lot of Lazarus Community Center, 5808 NW 23rd)
In the otherwise barren parking lot of a community center lies Tacos Hondureño, a near-tropical delight served from a charmingly ramshackle food truck.
With a menu far more diverse than the typical taco truck, it features options like plátano maduros, chuletas, and pastelitos. However, I bypassed those exotic dishes and instead opted for the Yucca with Chicharrón y Pata ($13.00).
A real surprise, the fried yucca comes surrounded by both pork skin and pig’s feet, perfectly arranged in a Styrofoam box atop a bed of vibrant red cabbage. Drizzled with tomato hot sauce and mojo—a zesty blend of oil, garlic, onion, and spices—it packs a bold punch of flavor. The pig’s feet add a unique, rich taste that elevates the entire dish, bringing a whole new dimension to the meal.
Pollos y Golosinas (In the parking lot of 23rd Street Liquors, 4844 NW 23rd St.)
Parked outside an independent gas station, the Honduran flag proudly waves above the bustling Pollos y Golosinas.
While the filling station itself offers a variety of traditional snack foods, this food truck caters to a more exclusive crowd, serving up everything from gourmet-style sandwiches to upscale tacos dorados.
After a short wait, I ordered the Pollo con Tajadas ($14.00).
With deep-fried bananas and spicy cabbage taking up most of the box, the dish came with three pieces of perfectly well-done chicken, all covered in a tangy greenish sauce and their homemade mojo. As I sat in the car, looking over this tempting feast, there was no way I wasn’t going to dig in right then and there.
The first bite was a perfect harmony of flavors, with the tender, juicy chicken soaking up the tangy green sauce, the sweet fried bananas balancing the spicy crunch of the cabbage slaw, and the garlicky warmth of the mojo tying it all together into a rich and vibrant experience.
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Whether you’re craving the bold, familiar tastes of Mexican cuisine or eager to explore the unique flavors of Honduran fare, NW 23rd is a culinary corridor that never disappoints. From the savory richness of birria at Los Toros to the tropical delights of Tacos Hondureño, these food trucks offer more than just a meal—they deliver an unforgettable experience.
Follow Louis Fowler on Instagram at @louisfowler78.
