During my Taco Truck Chronicles voyages, I make it my mission to seek out, identify, and—most importantly—taste my way through as many food truck menus as possible, many of which proudly feature the rich, bold flavors of Mexican cuisine. However, every so often, I stumble upon a culinary revelation so exciting, so deliciously unexpected, that I simply can’t wait to share it with the world.
In this installment of the Chronicles, during a flavorful trek down NW 23rd between Meridian and MacArthur, I stumbled upon not one, but two taco trucks proudly flying the Honduran flag. With them came an array of delectable—and delightfully affordable—dishes that beckoned me with their irresistible aromas. These trucks were doing glorious, blush-worthy things with plantains, baleadas, and chimol that made me calorically blush at the mere mention.
Of course, I also found two other trucks on my trek that served up delicious Mexican cuisine. They're all part of Oklahoma City’s incredible taco truck community, one that always astounds me with its sheer variety of tastes.