Beyond the buildings and houses, in a lone field in the seemingly middle of nowhere, sits Snibbles – a tiny little burger spot at the corner of NE 36th and Hiwassee Rd.
Yeah, it has a goofy name, but they have the best burgers this side of the Red River... at least out of all the ones made with 100% goat meat.
You heard me right: goat meat.
Sure, you might think is a put-on, especially in our modern world, but goat meat is very lean and, usually, very tasty. I try to eat it literally whenever I can, with birria – the Mexican version of stewed goat – sopping up the brew with the best of them, for the most part.
But Snibbles exclusively works in the more western heritage of the meat, with burgers, chili, and other old west edibles for non-exclusive appetites. Either way, it was a culinary adventure that I had on the back-burner between Covid and my own stroke, back when Patrick put it on my radar.