Okay… from the top…
Since that bastardly stroke took my will to culinarily live six months ago, I have subsisted on various bran muffins, lukewarm bottles of water, and, best of all, prepackaged low-sodium dinners—try the Salisbury steak with mushroom gravy!
But I knew that someday I would be reunited with my beloved Mexican food…and, finally, with doctoral permission, this dream came true.