Last week, The Frontier reported that the Stitt administration has blown through $13-million trying to establish a chain of Swadley's "Foggy Bottom Kitchen" restaurants at Oklahoma state parks.
The project's failure can be attributed to a variety of factors, including the state's decision to launch a chain of terribly-branded restaurants that serve average food and no hard booze at run-down state-owned facilities at the dawn of a global pandemic.
Via The Frontier: