Bypassing the tenderloin, the t-bone and even the flank, Oklahoma lawmakers recently made the ribeye the official steak of our constantly hungry state. In honor of this useless resolution, I decided to celebrate with, what I believe, is one of the best places in town for the coveted cut of meat, Jeff’s Country Café, 3401 N. Classen Blvd.
For only $5.50, in a state plagued with homelessness, incarceration and so many other of society’s ills that we rank fearfully high in, Jeff’s definitely makes for an affordable night in the Big Town before crawling back to your one-bedroom apartment to watch network television, allowing the pauperest herbivore among us to be meat-eating royalty, even if only for a few protein-induced moments.