Last week was my friend Jerry’s birthday, and even though I told him a “special dinner” was his gift, little did he know that, through the minor miracle of me being a mostly low-rent food critic for an obscure local social blog, I was going to use this celebratory excursion as a conniving excuse to review a woefully ignored Peruvian restaurant that I defiantly believe more people need to visit and visit very soon.
That beautiful and, yes, thoughtful, gift was made pure and true in the guise of an expertly seasoned and diligently rotated Latin-style rotisserie chicken—with all the otherworldly fixings and finishings, mind you—from the criminally underrated Naylamp Peruvian Restaurant, 2106 S.W. 44th.