If you were to write one of those "Five Things To Know" articles about Emily Sutton, one item on the list would have to be about her love of cookies.
It's no secret that she loves those delicious, sugary treats more than rainbows, wall clouds and hunky firemen wall calendars combined. In fact, she has a freezer full of Thin Mints and Samoas in the employee break room, and as part of her new contract, storm chasers and social media bandits deliver fresh baked snickerdoodle, oatmeal-raisin and macaroons – along with a fresh glass of cold milk – to her she-shed every Monday, Wednesday and Friday.